The BonBraai Lid is made to fit the BonBraai and is used for roasting and smoking various meats.
The lid is made from anodized aluminium and has a wooden handle to prevent burns. It can be used directly on the BonBraai or with a spacer for larger sized meat cuts.
An average-sized chicken takes about 90 minutes to roast under the BonBraai Lid using 12-18 briquettes. Once lit, spread the briquettes to the outer ring to enjoy indirect roasting. A drip tray can be placed in the centre of briquettes to catch oils and fats. Water and chippings in the drip tray can achieve a steam roast effect.
- Lid only
- BonBraai is sold separately
|41 × 41 × 17 cm